Crock-Pot Bacon & Potato Chowder

It's no secret around here, I'm a big potato fan (I blame it on the Irish in me). Any chance that I get to combine potatoes, bacon, and the Crock-Pot I jump at. I made this easy chowder last Sunday (I think) and it was delicious. Adri even devoured it, and she's super picky about soup!

You will need:

4 large potatoes, peeled and diced.
1 cup of bacon, cooked and crumbled.
1 small can of cream of chicken soup.
About 3-4 cups of chicken broth.
1 medium onion, diced.
2 cups of cheddar cheese, grated.
1 cup of sour cream.
salt and pepper to taste.

Mix everything but the sour cream and salt and pepper in the crock-pot. Cook on high for 4-6 hours, or until the potatoes are tender.

Stir in sour cream and season to taste.
Serve hot with bread.

This was a super easy meal, and you can make it even easier by substituting bacon bits for the cooked bacon.

Bon Appétit!


  1. Make it easier still by subbing diced ham or summer sausage. That's how I usually make this. Delicious!

  2. Just found your Blog from "coffeeteabooksandme". I'll be making this today. A perfect snow day recipe for here in Pennsylvania (formerly from Ohio). Thank you for sharing your lovely thoughts and pictures with us.


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