Recipe/link list/ ready for the weekend.

Oh, hey, so yes, these links are a day late, but better late than never, right? 

+my friend Julie has a beautiful Etsy shop. We have two of her paintings and I want more! 

+we are having these for breakfast this morning, before I head to work. Cold and snowy January mornings just seem to beg for pancakes and syrup.

+Cup Of Jo was offering a coupon for THREE months of Skillshare for only $0.99, and of course I signed up! I've saved a few classes and can't wait for later to go and watch them! 

+there's always something new to learn from the elegant Princess Kate.  

+I made this bread the other day, and it was SO good. The original recipe is here, but I changed mine a bit, so I'm posting the revised one here. 

Easy Irish Potato Bread

3/4 cup cooked, mashed potato
3/4 cup raw, grated potato
2 eggs
1/3 cup oil
3/4 cup milk
3 and 1/2 cups flour
1 1/2 Tbsp baking powder
1 tsp sea salt

Preheat oven to 375. Lightly oil an 8 inch cast iron pan or spray with cooking spray. Set aside.
Mix the mashed potato with the grated potato. Stir in eggs, oil, and milk until well combined.
In another bowl, stir together, flour, baking powder, and salt.
Stir dry ingredients into wet ingredients until a soft dough forms.
Lightly flour a work surface. Turn the dough out onto the flour and knead 6 - 7 times. Place dough into center of prepared cast iron pan and gently press into an 8 inch circle. Use a sharp knife to cut some shape across the top.

Bake at 375 for about 45 - 55 minutes. It should be nicely browned and sound hollow when tapped.

Remove from oven and let sit on wire rack for 5 minutes before removing from pan. Let cool for at least an hour before slicing. or it will be rather crumbly to cut.

Okay, that's it! I'm off to make breakfast, and start my day.
Have a wonderful weekend! 


  1. Thanks for the recipe!! I am going to try it out using my gluten free flours...I get so tired of NOT having bread and most of the ready made has tapioca which is not ok either!!

  2. I just made this bread and it smells so good!

    Thank you for sharing the recipe.


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