Crock-Pot Bacon & Potato Chowder | Rosie's Ramblings

Crock-Pot Bacon & Potato Chowder


It's no secret around here, I'm a big potato fan (I blame it on the Irish in me). Any chance that I get to combine potatoes, bacon, and the Crock-Pot I jump at. I made this easy chowder last Sunday (I think) and it was delicious. Adri even devoured it, and she's super picky about soup!

You will need:

4 large potatoes, peeled and diced.
1 cup of bacon, cooked and crumbled.
1 small can of cream of chicken soup.
About 3-4 cups of chicken broth.
1 medium onion, diced.
2 cups of cheddar cheese, grated.
1 cup of sour cream.
salt and pepper to taste.

Mix everything but the sour cream and salt and pepper in the crock-pot. Cook on high for 4-6 hours, or until the potatoes are tender.

Stir in sour cream and season to taste.
Serve hot with bread.

This was a super easy meal, and you can make it even easier by substituting bacon bits for the cooked bacon.

Bon Appétit!

2 comments :

  1. Make it easier still by subbing diced ham or summer sausage. That's how I usually make this. Delicious!

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  2. Just found your Blog from "coffeeteabooksandme". I'll be making this today. A perfect snow day recipe for here in Pennsylvania (formerly from Ohio). Thank you for sharing your lovely thoughts and pictures with us.

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